Poke poling takes me back. I first read about it in a saltwater fishing book back in the ’70s. Sounded strange and I had to try it. Been at it ever since, once or twice a year.

Simple setup. Bamboo pole, short line, hook, bait. I like squid or mussels. You jab the pole into cracks between rocks, mostly along jetties. Monkeyface eels live in those holes. They bite, you yank. That’s the game.

Climbing the rocks, poking into holes. It’s hard work, but worth it. Monkeyface eels get up to 3 pounds. Mild, slightly sweet meat. Think tilapia, with a hint of shellfish. They’re great pan-fried kabayaki style. This recipe nails it: Catfish Kabayaki. It’s written for catfish, works for eel too.

The best part? Taking a friend who’s never seen it. They always doubt it’ll work. Until it does. Their face when they pull up an eel—priceless.

Downside? Those rocks feel steeper every year. Climbing those jetties is tougher. I’m taking them slower now. Careful steps. I can still do it, just takes more time. Still worth it though.

Because nothing beats poking around those rocks and pulling up dinner.